Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz Italian salad dressing
1/4 c Catsup
1/4 c Red wine
1 ts Worcestershire sauce
Salt; to taste
Pepper; to taste
4 lb Sirloin; or round steak
48 lg Shrimp, raw; shelled
6 sl Bacon; cut in squares
1 Green pepper; sliced
1 lg Onion; sliced
1 cn Button mushroons; (4oz)

To make marinade, combine salad dressing, catsup, wine, Worcestershire
sauce, salt and pepper. Cut steak into 1-1/2 inch cubes. Put steak
cubes and raw shrimp in marinade and let stand in refrigerator 3
hours.

Remove beef and shrimp from marinade; alternate 8 beef cubes and 8
shrimp on 6 skewers, using squares of bacon, slices of pepper and
onion, and mushrooms between meats. Place skewers 4 to 6 inches
abover medium heat on grill. Cook 8 to 10 minutes on each side,
brushing with marinade occasionally.

SOURCE: Southern Living Magazine,sometime in 1974. Typed for you by
Nancy Coleman.

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