Bell pepper slaw^
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Recipe by: mardaye
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Cooking Light 9-94 1 tb Sugar
Carolyn Shaw 8-95 1 ts Sugar
4 c Thinly sliced green cabbage 1/2 ts Salt
2 c Julienne cut red bell 1/4 ts Celery seeds
Pepper 1/4 ts Pepper
1/4 c Cider vinegar
Combine all ingredients in a large bowl and toss well. Let stand 15
minutes before serving. Makes 6 1 cup servings.
Per serving: 32 calories, .9 g protein, .3 g (8%) fat, 7.7 g carb.,
1.7 g fiber, 0 mg cholesterol, .8 mg iron, 205 mg sodium, 28 mg
calcium. Submitted By CAROLYN SHAW On 09-05-95
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