Best baked macaroni and cheese

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Recipe by: celandine

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Sauce Bechamel 1 lb Mostaccioli noodles
4 oz Parmesan cheese 3/4 lb Fontina cheese
1 c Fresh breadcrumbs

Boil pasta until it it just al dente. Combine the cheeses (grate both
first) and set aside. Butter a 2 1/2 or 3 quart baking dish. Drain pasta
and place 1/3 of it in the baking dish. Cover with 1/3 of the cheese and
1/3 of the sauce. Grate on plenty of black pepper. Make 2 more layers like
this. Sprinkle the buttered breadcrumbs over the top. Bake 15 to 20 minutes
at 350 degrees.