Best baked macaroni and cheese
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Recipe by: celandine
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 c Sauce Bechamel 1 lb Mostaccioli noodles
4 oz Parmesan cheese 3/4 lb Fontina cheese
1 c Fresh breadcrumbs
Boil pasta until it it just al dente. Combine the cheeses (grate both
first) and set aside. Butter a 2 1/2 or 3 quart baking dish. Drain pasta
and place 1/3 of it in the baking dish. Cover with 1/3 of the cheese and
1/3 of the sauce. Grate on plenty of black pepper. Make 2 more layers like
this. Sprinkle the buttered breadcrumbs over the top. Bake 15 to 20 minutes
at 350 degrees.
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