Best buttermilk pecan pralines (cook 'em horns)

"Discover how to cook this candy dessert recipe. Sweet candy recipe for free. Delicious healthy recipe. Candy recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: amjed

Rate this recipe (2 votes)

898 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Sugar
1 ts Baking Soda
1 Pinch of Salt
1 c Buttermilk
3/4 c White Corn Syrup
2 tb Butter
2 c Pecan Halves

In a large saucepan, (5 or 6 Quart size) combine sugar, baking soda,
salt, buttermilk and corn syrup.
Bring to a boil, stirring constantly. Reduce heat to medium-low,
continue cooking until mixture becomes caramel-colored and reaches
soft ball stage (238 degrees). Remove from heat, add butter and pecan
halves. Beat until thick enough to drop from a spoon onto waxed
paper. If mixture becomes too hard, return to heat and add small
amount of water. Stir until smooth. Yield: 44 to 48 Pralines. ***
Variation ***
Reduce sugar to 2 cups. Omit corn syrup. Increase butter to 3/4
cup, add 1 teaspoon vanilla. Include butter in cooking stage. Add
vanilla with pecans.
Source: Cook 'EM Horns cookbook, The Ex-students Association,
Univ. of Texas, Austin.