Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------CAKE BATTER-----------------------------
3/4 c Sugar 1 1/2 c Flour
1/4 c Softened butter or margarine 2 t Baking powder
1 Egg 1/2 t Salt
1/2 c Milk

--------------------------FILLING-------------------------------
1/2 c Brown sugar, packed 2 T Butter or margarine
2 T Flour 1 1/2 t Cinnamon

Preheat oven to 375degF. Grease on 8- or 9-inch square baking pan.

Beat sugar, butter, and egg until creamy. Stir in milk. Blend dry
ingredients. Stir into creamed mixture until barely moistened.
Combine filling ingredients; mix well.

Spread half the batter in the pan and sprinkle with half the filling.
Add rest of batter, then remaining filling. Bake about 30min, until
firm to the touch in center. Serve warm or cooked.

about 275 cal per serving From: USDA Home and Garden Bulletin no.186,
1971. typed by Charlotte Welch.
Submitted By CHARLOTTE WELCH On 11-16-94

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