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Recipe by: malky
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See below ingredients and instructions of the recipe
1 1/2 c Corn, frozen 3 T Cider vinegar
1/4 c Minced red onion 1/2 t Dry mustard
1 ea Small red bell pepper, mince 1/4 t Dill seed (optional)
3 T Honey 1 ea Salt and pepper
Combine all the ingredients in a mixing bowl and stir until thoroughly
mixed. Pack into one or two glass jars with lids. Make up to two days
ahead of time, or at least two hours before serving. Makes two cups.
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