Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea LARGE CUCUMBER
1/2 c VINEGAR
1/2 c WATER
1/4 c SUGAR
8 oz CREAM CHEESE (ROOM-TEMPERATU
2 tb PLAIN YOGURT
1/4 ts SALT
1/4 ts BLACK PEPPER
3 tb GROUND DILL
1 lb CHIPS OR CRACKERS

Note: Large Cucumber(WASHED,SLICED IN HALF, SEEDED, AND CUT INTO LARGE
CHUNKS)
SMALL ONION (PEELED, QUARTERED, AND LAYERS SEPERATED) In a
medium size bowl, mix cucumber, onion, vinegar, water, and sugar. Let
stand covered in refrigerator overnight. Drain well. Finely chop
cucumbers and onions. Drain again. In a blender, place cucumbers,
onions, and cream cheese, yogurt, salt, pepper, and dill. Blend on
low speed for 1 to 2 minutes until thoroughly mixed. Place in serving
bowl and chill for 1 hour. Serve with crackers and raw vegetables.
Yields 2 cups.

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