Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

7 Potatoes, apprx. 2 lbs
1 ts Tarragon, chopped
1/4 c Onion, chopped
1/2 c White wine, dry
2 tb Shallots, chopped
1/2 c Olive oil
1/2 ts Garlic, chopped
2 tb Wine vinegar
1/4 c Parsley, chopped
Pepper, freshly ground
1/4 ts Red hot pepper flakes

1. Rinse and drain the potatoes but do not peel them. Put them in a
large saucepan. Add cold water to cover and bring to the boil. Simmer
for about 20 minutes, or until tender. 2. Cut the potatoes lenghwise
in half. Cut each half into thin slices. 3. Put the potatoes in a
bowl and add the remaining ingredients, including pepper. Stir gently.

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