Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Sugar
1 lb Flour
1 lb Butter
10 ea Egg
1/2 ts Nutmeg
1 x Brandy

Work butter and sugar together until very creamy. Add eggs, one at a
time, alternately with the flour. Each egg should be worked in for at
least 5 minutes. Work this way for 1 hour. Should there be any flour
left, add it to the mixture. Add the nutmeg and a wine glass of
brandy. Put into a very deep pan, lined on sides and bottom with
greased paper. Bake at 325-F on small stand in lower part of oven for
2 hours. If coal stove is used, watch the fire very carefully. The
oven temperature must not rise or fall suddenly. Source: Pennsylvania
Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.

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