Best lemon pudding cake
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Recipe by: marelise
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 Eggs, separated
1/3 c Lemon Juice
1 ts Grated Lemon Peel
1 tb Butter or Margarine, melted
1 1/2 c Sugar
1/2 c Flour
1/2 ts Salt
1 1/2 c Milk
-Whipped Cream
Beat yolks until thick and lemony about 5-8 minutes. Blend in the
juice, lemon peel and butter. Combine sugar, flour, salt and add
alternately with milk blending well after each addition. Beat whites
until stiff. Fold into batter. Pour batter into a 1-1/2 Qt baking
dish. Set in a pan of hot water and bake 50 minutes in a preheated
350oF oven until lightly brown. Serve warm with whipped cream.
Source: "The Yankee Kitchen" 04-07-93 [#2] Granny Orr Converted by
MMCONV vers. 1.40
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