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Recipe by: zeynep-gÜl
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See below ingredients and instructions of the recipe
----------------------PHILLY.INQUIRER---------------------------
3 tb CIDER OR WINE VINEGAR
1/4 c WATER
2 tb DIJON MUSTARD
2 tb FRESH PARSLEY CHOPPED
1 tb OLIVE OIL
DASH FRESHLY GRATED NUTMEG
2 tb GREEN ONIONS THINLY SL
PLACE VINEGAR,MUSTARD,OIL ONION,WATER,PARSLEY,NUTMEG,PEPPER,IN BOWL
OR FOOD PROCESSOR,BEATING WITH THE ADDITION OF EACH INGREDIENT UNTIL
MIXTURE WELL BLENDED.CHILL,KEEPS TWO WEEKS IN FRIDGE.MAKES ABOUT 3/4
CUP.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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