Best nora mill grits (white or yellow)
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Recipe by: jemuel
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Main Ingredients:
1 c NORA MILL stone ground grits
1/3 ts Salt
1 1/2 c Water
Cooking Preparation of the Recipe:
Put salt in water and bring to boil. Slowly stir in grits and return to boiling point. Reduce to low heat and simmer, covered, for 20 minutes, stirring occasionally. Serve hot. Top with a pat of butter and a little milk if desired.
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