Best of the border dry rub austin american/7/94
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Recipe by: haje
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
12 tb Salt 3 tb Garlic powder
8 tb Black pepper 3 tb Cayenne pepper
2 tb Chili powder 8 tb MSG, optional
Combine all ingredients and store in airtight container. Use as a
rub for brisket. Makes about 2 1/4 cups. Recipe comes from the Del
Rio Chamber of Commerce Chuck Wagon Gang. ---- Texas Barbecue
From: Bluebeard #103 #4903 6 Date: 08-10-00
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