Best pheasant casserole
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Recipe by: sevinÇ
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Pheasant, cooked and boned
2 Onions, chopped
4 c Pheasant or chicken broth
1/4 c Soy Sauce
Pepper
1 tb Parsley flakes (opt.)
2 c Celery, chopped
2 c Raw brown rice
1 cn Soup, Cream of Mushroom
1 cn Mushrooms (opt.)
Blend all and bake in casserole at 300-350 degrees for
2 hours.
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