Best plum conserve
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Recipe by: lennie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 lb Plum
3 lb Sugar
1 lb Raisins
1/2 lb Walnuts, chopped
2 ea Orange
Wash oranges, remove seeds and grind. Pit the plums and cut in
quarters. Combine the oranges and plums and add the sugar and
raisins. Simmer about 1-1/2 hours. Add the walnuts and cook about 45
minutes longer. Pour into sterilized jars and seal. Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press,
1936.
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