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Recipe by: henri-philippe
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See below ingredients and instructions of the recipe
Salad dressing mix
1/2 c Granulated sugar
1 Teaspoon salt (opt)
1 Teaspoon dry mustard
1 Tablespoon poppy seeds
1 Tabsp dried minced onion
Salad dressing
1 1/2 c (12 oz) small-curd
Cottage cheese
1 Recipe salad dressing mix
(see above)
1 c Vegetable oil
1/2 c Vinegar
THIS DRESSING IS VERY GOOD OVER A SPINACH SALAD DRESSING MIX: Combine
all ingredients in a small bowl, stirring until evenly distrib- uted.
Pour into a 1/2-cup container with a tight-fitting lid or wrap
airtight in heavy-duty foil. Seal container. Label with date and
contents. Store in a cool dry place. Use within 3 months. Makes 1
package or about 1/3 cup of Salad Dressing Mix. SALAD DRESSING: Turn
cottage cheese into a medium bowl; set aside. In a blender, combine
Salad Dressing Mix, oil and vinegar. Blend 5 to 8 seconds. Pour over
cottage cheese. Fold oil mixture into cottage cheese until just
blended.
Cover, refrigerate 30 minutes before serving. YIELD: About 3 cups.
Source: More Make-A-Mix
English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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