Best tex-mex dip
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Recipe by: clorida
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 T Lemon juice 21 oz Bean dip; plain or jalepeno
1/2 t Salt 1 c Green onions; chopped
3 ea Avocadoes, medium size 3 ea Tomatoes; seeded and chopped
1/4 t Pepper 7 oz Olives; chopped
1 c Sour cream 8 oz Sharp cheddar cheese; grated
1/2 c Mayonnaise 1 x Tortilla chips
1 ea Taco Seasoning Mix packet
Peel, pit and mash avocadoes in medium bowl. Add lemon juice, salt and
pepper. In separate bowl, combine sour cream, mayonnaise, and taco
seasoning. To assemble, spread bean dip on a large, shallow platter.
Top with avocado mixture. Put on sour ccream and taco mixture.
Sprinkle wit chopped onions, tomatoes, and olives.
Cover with shredded cheese.
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