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Recipe by: abdelaali
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See below ingredients and instructions of the recipe
6 tb Sugar; granulated
6 tb Brown sugar
1/2 ts Vanilla extract
1/2 c Water
1 Egg
1 c Flour; all purpose
2 tb Flour; all purpose
1/2 ts Baking powder
1/2 ts Salt
1/2 c Nuts; chopped
1 c Chocolate chips; semisweet
Preheat oven to 375F. Beat butter, sugars, vanilla water till
creamy. Sift flour, baking powder and salt. Add to creamed mixture.
Stir in nuts. Spread batter in 8" square pan. Sprinkle with
chocolate. Bake in 375F oven for 1 minute. Remove pan. Run knife
through top for marbled effect, bake for 15 to 20 minutes or till
cake tested inserted inside comes out clean. Source: Canadian Living
magazine
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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