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Recipe by: ethellina
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Brew 1 cup of hot tea. 1 c. vodka
1 c. sugar (or less)
1 (6 oz.) can frozen lemonade
1 (6 oz.) can frozen orange juice
3 1/2 c. water
Mix above ingredients in large bowl. When through mixing, add the now "cold" tea. Put in 2 containers. Freeze 24 hours until slushy. Fill glass 2/3 full of mix and add 7-Up. Voila', a vodka slush.
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Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

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