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Recipe by: allessy
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See below ingredients and instructions of the recipe
1 c Chopped onions 16 oz Whole kernel corn, canned; d
3/4 c Yellow corn meal 16 oz Black beans, canned; rinse/d
2 ts Chili powder 16 oz Canned stewed tomatoes
1 c Evaporated skim milk 4 oz Canned diced mild green chil
1/4 c Water
Preheat oven to 350 degrees Lightly spray an 8" square baking pan
with non stick spray. In a large bowl, combine all ingredients,. Mix
well, Place in prepared pan. Bake uncovered 45 minutes. Nutrition
(per serving): 293 calories, Total Fat 1 g (4% of calories) Source:
Lean and Luscious and Meatless, Page(s): 153
:
D/L from Prodigy 12-14-94. Recipe collection of Sue Smith.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

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