Blackened red snapper

"Discover how to cook this fish recipe. Fish recipe for free. Delicious healthy recipe. Fish recipe, cooking tips and food recipe. Easy and quick fish recipe!"
Recipe by: yora

Rate this recipe (11 votes)

792 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 ts Onion Powder 2 ts Crushed Pequin
1 1/2 ts Garlic Powder Quebrado Chile
1 ts Dry Mustard 4 (4 Oz.) Red Snapper OR
1 ts Ground Thyme Other Lean Whitefish
1/8 ts Pepper Fillets

Combine Onion Powder, Garlic Powder, Dry Mustard, Ground Thyme.
Pepper, and Chile; Sprinkle One Side Of Each Fillet With Half Of This
Mixture. Coat A Large Cast Iron Skillet With Cooking Spray; Place
Over Medium High Heat Until Hot. Add Fillets, Seasoned Side Down, and
Cook 4 Min. Sprinkle Fillets With Remaining Onion Powder Mixture;
Turn Fillets Over and Cook 3 Min. OR Until Fillets Are Blackened and
Flake Easily When Tested With A Fork.
Fat 1.1. Chol. 47.