Bloody mary-tomato aspic

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Recipe by: phensy

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 pk Gelatin, unflavored 1 1/2 ts Hot sauce
3 3/4 c Tomato juice; divided 1/2 ts Aromatic bitters
1/4 c Water Lettuce
1 ts Celery salt Cheese, Cottage
1 tb Worcestershire sauce

Soften gelatin in 3/4 cup tomato juice and 1/4 cup water; let stand 5
minutes.

Combine 3 cups tomato juice, celery salt, Worcestershire, hot sauce, and
bitters in a saucepan; bring to a boil. Remove from heat and add gelatin
mixture, stirring until gelatin dissolves.

Pour into an oiled 4-1/2 cup ring mold; chill until firm. Unmold on
lettuce-lined serving plate, and fill center with cottage cheese.

SOURCE: Southern Living Magazine, sometime in 1981. Typos by Nancy Coleman.