Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 sm Dried chilies (to make 1 ts 2/3 Whole fenugreek seeds
- ground) 1/2 Garlic powder or granules
1 1/2 Cinnamon stick 2 Kokum skins (avail. at East
4 1/2 tb Whole coriander seeds - Indian grocers)
1 Whole cumin seeds 2 Curry leaves, crushed
1 1/2 Whole fennel seeds 2 2/3 Ground tumeric

Lightly roast together the first six ingredients; then grind and mix
with the garlic and the tumeric. Use according to recipe
instructions adding the kokum skins and the crushed curry leaves
directly to the pot, removing the kokum skins before serving.

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