Braised duck with orange-and-lime sauce
5 lb to 5 1/2 pound duck
1/4 c vegetable oil
2 c chicken stock (fresh or
-canned)
12 whole cloves
1 fresh hot chili *
1/2 c strained fresh orange juice
2 t strained fresh lime juice
1/2 c finely sweet red,chopped
-bell peppe
1/4 t salt
orange wedges or slices studded with whole cloves for garnish
* about 1 1/2 to 2inches long, stemmed and seeded
preheat the oven to 350f. pat the duck completely dry inside and out
with paper towels, and remove the larg
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Recipe by: meresinie
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
24 oz chicken breast -- cut in 1
1 cubes
1/2 bn fresh parsley -- finely
1 chopped
1 t fresh garlic --,Minced
1/2 t cumin
1 salt and white pepper -- to
1 taste
3/4 c olive oil
Mix all ingredients well. On each skewer stick, put on 4 ounces of
chicken. Cook over a bed of hot coals on a barbecue pit or broil in
oven until tender, about five minutes.
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