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Recipe by: gheyle
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See below ingredients and instructions of the recipe
6 c Broccoli, cut into florets
1 tb Olive oil
1 tb Lemon juice
1 tb Balsamic vinegar
1 tb Dijon mustard
Cut broccoli into flowerettes, peel stem, cut into diagonal pieces.
Steam for 6-7 minutes until just tender crisp. meanwhile, in serving
dish, whisk remaining ingredients for dressing. When broccoli is
cooked, drain and toss into dressing.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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