Bruce's mushrooms

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Recipe by: mpala

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 lb Mushrooms
1/2 c Sherry

x pepper

Cut the mushrooms into thick slices. Using a non-stick skillet, stir
over low heat for 5-10 minutes until they shrink slightly and the
juices start coming out. Add the sherry and turn the heat up to
medium-low. Add pepper to taste. Serve when the liquid is almost all
evaporated. Yum.

Posted by Redcz#aol.com to the Fatfree Digest [Volume
14 Issue 28] Jan. 28, 1995.

Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9#aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km#salata.com.