Buckwheat pasta^
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Recipe by: dinahlee
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
----------------------------HAND---------------------------------
3/4 c Durum semolina 1 Egg
1/4 c Buckwheat flour 1 tb To 2 water, if and as
1 tb Vegetable oil, optional Needed
--------------------------EXTRUDER-------------------------------
1 c Durum semolina 1 Egg
1/4 c Buckwheat flour 1 tb To 2 water, if and as
1 tb Vegetable oil, optional Needed
Per 1 cup serving: 250 calories 9.1g protein 37.7g carbohydrate 7.2g
fat 21.1mg sodium
This is a basic pasta with the distinctive flavoring of buckwheat.
Serve with any entree.
The Pasta Machine Cookbook ISBN: 1-55867-081-5 Carolyn Shaw 4-95
Submitted By CAROLYN SHAW On 04-26-95
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