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Recipe by: frankine
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See below ingredients and instructions of the recipe
1 lb Chicken breast tenders
1 ts Garlic powder
1 ts Chili powder
1/2 ts Paprika
2 tb Flour
1 tb Olive oil
2 tb Bottled hot sauce
3/4 c Sliced red onion
3/4 c Sliced cucumber
1/2 c Bottled ranch dressing
4 Long sub buns, split
4 Red bibb lettucer leaves
2 Stalks celery, sliced in
Strips
4 tb Crumbled bleu cheese
In plastic bag, mix together garlic powder, chili powder, paprika and
flour; add chicken and turn to coat. In large nonstick frypan, place
olive oil over medium-high heat. Add chicken and cook, turning, about
7 minutes or until fork can be inserted with ease. Drizzle hot sauce
over chicken, toss to coat; set aside. In medium bowl, mix together
onion, cucumber and ranch dressing. Inside each bun, place 1 lettuce
leaf and top with chicken and celery; spoon onion-cucumber mixture on
top. Sprinkle with bleu cheese.
typed by jessann :)
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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