Burmese barbecued leg of lamb with yogurt
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
10 lb Leg of lamb 1/4 c Cumin
2 1/2 c Plain yogurt 1/2 ts Cloves
1 tb Salt 1/2 ts Nutmeg
1 tb Tumeric 5 tb Veg oil
2 tb Paprika
Bone the lamb and cut into 1" cubes. Combine all ingredients in a
large bowl, mix, cover and refrigerate overnight. Skewer cubes and
grill over charcoal about 7 min. per side.
Submitted By JIM WELLER On 10-26-95
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