Soak the zeekraal for at least 15 minutes in fresh water to remove some of the salinity. Discard the water. Microwave on high for one minute per 100 ...

Cook the meat, half an onion and two garlic cloves. Once cooked, let the meat cool and pick off any remaining hairs. Toast the tomatoes, peel them ...

2 tb Sweet butter 2 md Onions; roughly diced 1 md Carrot; roughly diced 2 Celery stalks; roughly diced 1 ts ...

1/2 c Flour 1/2 ts Salt 1/2 ts Baking soda 1 ts Cinnamon 1/2 c Raisins 1/4 c Vegetable Oil 3 tb Water 1 ...

4 c Boiling water 5 Cinnamon-apple herbal tea -bags 1 1/3 c Cranberry juice 2 tb Sugar Apple slices ...

6 oz Strawberry Jello 20 oz Frozen strawberries 1 c Boiling water 20 oz Crushed Pineapple; drained ...

1 lb Hamburger 2 c Mashed potatoes 1/3 c Chopped onion 2 T Milk 1/2 c Chopped green ...

10 lb Leg of lamb 1/4 c Cumin 2 1/2 c Plain yogurt 1/2 ts Cloves 1 tb Salt ...

50 Whole candied cherries 3/4 c Cherry brandy (more may be -necessary) 1/2 lb Sweet milk chocolate, broken -into ...