Butterfingers candy
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Recipe by: abdel-hadi
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Peanut butter
1/3 c Light corn syrup
1 c Sugar
1/3 c Water
Melted chocolate
Cook corn syrup, sugar, water to 310 degrees, remove from heat,
stir in warmed peanut butter until completely blended. Pour onto
greased cookie sheet and score into pieces. When cool and hard, dip
into melted chocolate.
Posted by Gina Smith DVWH18B
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