Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 sm Squid 3 tb Oil
1/2 lb Ham, minced 1 Onion, chopped
6 Stuffed olives, chopped 2 ea Cloves garlic, minced
2 Tomatoes, peeled and chopped Flour for dusting
1 tb Fresh parsley, chopped Oil for frying
Salt to taste

Clean and wash squid, discarding ink sacks, heads and insides, and
peel off skins. Remove tentacles and chop fine. Mix chopped
tentacles, ham, olives, tomatoes, and parsley. Add salt to taste.
Stuff squid with the mixture and close openings with toothpicks. Heat
oil in a skillet and saute onion and garlic till onion is soft. Dust
squid with flour and fry with onion and garlic for about 30 minutes
or until golden on all sides.

VARIATION: If you want a sauce with your squid, remove the squid to a
warming oven. Then add to the skillet 1/2 cup dry white wine and 2
peeled and finely chopped tomatoes. Continue cooking until the liquid
is reduced and you have a smooth sauce. Spoon sauce over the stuffed
squid.

From "Tapas, Wines Good Times" by Don and Marge Foster
Submitted By MARY RIEMERMAN On 02-10-95

Browse by categories