Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Calamari, cleaned
1 x Red chilli
3 x Clove garlic
1/2 x Spanish onion
1 x Red pepper
4 x Shallots
1/2 c Oyster mushrooms
1 tb Sesame oil
1 tb Soy sauce

Cut calamari tubes into large bite size pieces. Place on a board with
the inside of the calamari up and cut a criss cross pattern half way
through the clamari flesh. Remove seeds for the chilli and slice.
Peel and chop garlic. Cut onion into thin wedges. Cut red pepper into
strips. Slice shallots. Cut any large oyster mushrooms in half. Heat
oil in a wok. Cook, chilli, garlic, onion, and red pepper until onion
is just cooked. Add shallots and calamari and cook until calamari
cults into tight scrolls, about 3 min. Add mushrooms soy sauce,
cooking until heated throughly. Serve with noodles or rice.

From: Joell Abbott, May 1995
Submitted By JOELL ABBOTT On 05-21-95

Browse by categories