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See below ingredients and instructions of the recipe
1 qt Water Vegetables -- 16 ounces
2 ea Chicken bouillon cubes 2 cn Condensed cream of chicken
1 c Celery -- diced Soup
1/2 c Onion -- diced 10 3/4 oz Each undiluted
2 1/2 c Potatoes -- diced peeled 1 lb Process cheese -- cut in
1 c Carrots -- diced Cubes
1 pk Frozen Callfornia Blend
Bring water to a boil in a large kettle; add next six ingredients.
Reduce heat and simmer, covered, until all vegetables are tender,
about 30 minutes. Stir in soup and cheese; cook until soup is heated
through and the cheese is melted. Yield: 10-12 servings (3 qts.)
Recipe By : Taste of Home
English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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