Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c FLOUR 3/4 c WALNUTS, CHOPPED
3/4 c PACKED LIGHT BROWN SUGAR 24 ea CARAMELS, UNWRAPPED
1 ea EGG, BEATEN 14 oz SWEETENED CONDENSED MILK
3/4 c BUTTER

PREHEAT OVEN TO 350 DEGREES. IN LARGE BOWL, COMBINE FLOUR, SUGAR,
AND EGG; CUT IN 1/2 CUP BUTTER UNTIL CRUMBLY. STIR IN WALNUTS.
RESERVING 2 CUPS CRUMB MIXTURE, PRESS REMAINDER FIRMLY ON BOTTOM OF
GREASED 13X9-INCH PAN. BAKE 15 MINUTES. MEANWHILE, IN HEAVY
SAUCEPAN, OVER LOW HEAT, MELT CARAMELS WITH SWEETENED CONDENSE MILK
AND REMAINING 1/4 CUP MARGARINE. POUR OVER PREPARED CRUST. TOP WITH
RESERVED CRUMB MIXTURE. BAKE 20 MINUTES OR UNTIL BUBBLY. COOL. CUT
INTO BARS. STORE LOOSELY COVERED AT ROOM TEMPERATURE.

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