Carbonara - joël robuchon recipe
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Recipe by: joel-robuchon
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Main Ingredients:
1 (12 inch) or 4 (6 inch) Boboli Italian bread shell 5 ounces Boboli pizza sauce 2 1/2 ounces bacon, cooked and crumbled 2 ounces red onions, chopped 4 teaspoons parsley, minced 2 tablespoons parmesan cheese, grated pepper to taste
Cooking Preparation of the Recipe:
Layer ingredients on Boboli Italian bread shell in order given. Bake at 450 degrees for 12 -15 minutes (5-8 minutes for 6 inch shells)
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