Carrot muffins (from my garden)

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Recipe by: eskil

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 carrots -- grated
1 1/2 c milk
1/4 c orange juice
2 eggs -- beaten
2 c flour
2 c cornmeal
3 ts baking powder
3 TB sugar
1 ts salt
4 TB butter -- melted

Preheat oven to 325 degrees. In large bowl combine carrots, milk,
orange juice and eggs. In separate bowl sift together the flour,
cornmeal, baking powder, sugar and salt. Slowly stir the flour
mixture into the carrot mixture. Add melted butter. Pour into greased
muffin tins and bake for 25-30 minutes

Recipe By : From My Garden Show #F5538 Categories
: From My Garden Vegetables

From: Ruth Burkhardt Emc.Ver #2.5.1 ]