Carrot-potato casserole
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Recipe by: lisianne
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
----------------------FROM DIANE HICKS---------------------------
4 -6 medium potatoes, cooked 1 Egg
whipped 1 1/2 c Grated cheddar cheese lofat
1 lb Carrots, peeled, cooked 1 Pat of butter
mashed 1 1/2 tb Mustard
1 c Sour cream (can be low-fat) Salt and pepper to taste
Mix carrots and potatoes together. Add remaining ingredients. Bake
until warm. Can refrigerate overnight or freeze (allow to come to room
temperature before baking).
Source: Diane Hicks, Wildnet Cooking Conference, Comphile BBS 1994
Typed in MM format by Linda Fields, Cyberealm BBS Watertown NY
315-786-1120
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