Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea Head cauliflower
5 tb Oil
1/4 ts Asafetida
1 ts Black mustard seeds
1 ts Urad dal
2 ea Whole dried red chiles
6 ea Hot green chiles, whole
3/4 ts Salt
2 tb Coconut

Cut cauliflower into florets no wider than 1 1/2". Longer stems can
be cut into rounds.

Heat oil in a wok over medium high heat. When hot, put in the
asafetida. A second later, add mustard seeds. When they pop, add the
urad dal. when the dal turns reddish, add the chiles. When they
darken, add the cauliflower. Stir for 1 minute. Add salt 1 tb
water. Stir cook for 1 minute. Add another 1 tb water. Keep doing
this for 4 minutes. Cover turn the heat to low. Cook for 5 minutes
or until the cauliflower is just tender. Remove the lid dry off
reamining liquid. Add coconut serve.

Madhur Jaffrey, "A Taste of India"
Submitted By MARK SATTERLY On 05-23-95

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