Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 md Head of cabbage -- 3 lbs. 2 c Milk
1/2 c Green pepper -- chopped 3/4 c Shredded cheddar cheese
1/4 c Onion -- chopped 1/2 c Mayonnaise -- or salad
1/4 c All-purpose flour Dressing
1/2 ts Salt 3 tb Chili sauce -- bottled
1/8 ts Pepper

Cut the cabbage into eight wedges, leaving a portion of the core on
each wedges. Steam wedges in boiling salted water in a large kettle
or dutch oven for 10 to 15 min. or until crisp-tender. Drain; remove
core. Place the wedges in a greased 3 qt. baking dish. In a med.
saucepan, saute the green pepper and onion in butter until tender.
Stir in flour, salt and pepper and cook until bubbly. Gradually add
milk; cook and stir until thickened. Pour over cabbage. Bake
uncovered at 375 deg. for 15 min. In a small bowl, combine cheese,
mayonnaise and chili sauce; spoon over wedges. Return to the oven for
5 min. Yield: 8 servings.

Recipe By : Country Woman

Browse by categories