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Recipe by: pol-alexandre
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See below ingredients and instructions of the recipe
3 tb Margarine or butter 1/2 c Peanut butter smooth or
1 pk Miniature marshmallows) Crunchy
(6 cups) or 5 c Cheerios ceareal
40 Marshmallows
Grease 13x9-inch pan. Microwave margarine or butter in large
microwavable bowl on HIGH 45 seconds or until melted. Add
marshmallows; toss to coat with margarine or butter. Microwave on
HIGH 1 1/2 minutes or until smooth when stirred, stirring after 45
seconds. Stir in peanut butter. Immediately add cereal; mix lightly
until well coated. Using greased spatula or wax paper, press mixture
into prepared pan. Cool; cut into squares. Makes about 24
TIP: for ease in preparation, spray pan and spatula or wax paper with
no stick cooking spray.
VARIATIONS: Mix 1 cup candy-coated milk chocolate candies OR 1 cup
raisins and 1/2 cup dry roasted peanuts with cereal; add to warm
marshmallow-peanut butter mixture.
Submitted By FLOYD SHELL On 11-06-94
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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