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Recipe by: ace
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See below ingredients and instructions of the recipe
1 lb Ground chicken 1 tb Ketchup
2 tb Minced onion 1 ts Chopped fresh basil
2 Cloves garlic minced 1 tb Chopped fresh parsley
2 tb Ricotta cheese 1 Beaten egg
2 tb Grated Parmesan 2 tb Seasoned breadcrumbs
1 oz Grated Fontina cheese
Mix all ingredients and form into 24 meatballs. Roll in an
additional 1/2 cup of grated Parmesan, 1 ts ground fennel and 1/2 cup
seasoned bread crumbs. Pan-fry until browned and firm. Posted by
Linda Davis
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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