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Recipe by: saturnino
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See below ingredients and instructions of the recipe
1 c Butter -- softened 1/2 ts Salt
1/2 c Sugar 1 c Pecans -- finely chopped
4 ts Vanilla extract 2/3 c Candied cherries -- red
2 c All-purpose flour Chopped
1/4 c Unsweetened cocoa powder Confectioner's sugar
1 tb Instant coffee -- granules
In a mixing bowl, cream butter. Gradually add sugar and banilla; beat
until light and fluffy. Stir together flour, cocoa, coffee and salt;
gradually add to creamed mixture. Mix well. Stir in pecans and
cherries. Chill dough for ease of handling if necessary. Shape into 1
in. balls and place on ungreased cookie sheets. Bake at 350 deg. for
15 min. or until cookies are set. Cool on wire racks. Dust with
confectione's Yield: about 6 doz.
Recipe By : Country Woman
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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