Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 oz Anchovies 1 1/2 Lemons, zested
1/2 c Olive oil 1/3 c Worcestershire sauce
1 lb Carrots; coarsely chopped 4 Beef bouillon cubes
1 Onion; coarsely chopped 1 1/2 ts Salt
1 lb Celery; coarsely chopped 1 1/4 ts Black pepper
1 1/2 c Dry white wine 1 1/4 ts Granulated garlic
6 lb Whole tomatoes 3/4 ts Crushed red chiles
- finely chopped 1 1/4 ts Ground basil
12 oz Crushed tomatoes 1 1/2 ts Ground thyme
1/2 c Tomato paste 1 1/2 c Light brown sugar
1 1/4 qt Chicken stock

In a medium large saucepan place the anchovies and the olive oil.
Simmer them on medium low for 12 to 15 minutes, or until the
anchovies have dissolved. In a large saucepan place the dissolved
anchovies and the oil. Add the remainder of the ingredients and stir
them together. Simmer the mixture for 1 hour. It is served in a bowl
with freshly baked bread, and it's fantastic!"

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