Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------SOURCE: VOGUE MAY'94-------------------------
125 ea Bacon, chopped roughly
6 ea Chicken breasts, sliced
-lengthwise
Salt and freshly ground
-pepper
Olive oil
1/2 c Pine nuts

--------------------------TO SERVE-------------------------------
Mixed salad greens
-Including rocket and
-radiccio
Thin slices of red capsicum

Saute the bacon and chicken pieces with salt and pepper in some olive
oil in a frying pan over medium heat, until the bacon is crisp and
the chicken is cooked. Remove from the pan with a slotted spoon and
set aside on paper towels to drain a little. Add the pine nuts to
the pan and saute until golden brown. Arrange a pile of salad greens
on each serving plate or on a large platter and place the chicken
pieces on top. Scatter over the bacon and pine nuts, arrange the
capsicum strips on top and serve at once. Bon Appetit - Exec.Chef
Magnus Johansson

Submitted By JOELL ABBOTT On 06-09-95

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