Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 8 ounce Boneless Chicken
Breasts, cut in half
Salt and Freshly Ground
Black Pepper
3 Tablespoons Unsalted Butter
2 Teaspoons Dark Brown Sugar

2 ounces Southern Comfort Whiskey
1 Tablespoon Orange Juice (concentrate
: Is best)
4 ounces Chicken Stock
3 Thin Orange Slices

Pound chicken halves until almost doubled in size, season with salt
and pepper. Heat butter in saute pan until hot. Add chicken breast
halves and saute until golden brown. Add Dark Brown Sugar, Southern
Comfort Whiskey, and orange juice, saute until all alcohol is removed
from the and a thin glaze forms. Add Chicken Stock and reduce 1/2 by
volume. Arrange orange slices on top of chicken making sure the
slices pick up some of the sauce. Transfer pieces to a hot platter
and pour the sauce over the top. Serve immediately.

Time: 15 minutes

Posted from the Echo's Library 05/30/94 by Frank Skelly

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