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Recipe by: vivek
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See below ingredients and instructions of the recipe
2 Chicken breasts 1 Topping:
1 1/2 c Chopped broccoli 1 pk Canned biscuits
1 Cream of chicken soup 1/2 c Sour cream
1/2 c Onion, diced 1 Egg
1/2 c Sour cream
Mix first four ingredients in 2 1/2 qt cassarole. Bake for 20-25
minutes at 375. Seperate biscuits and cut in half rounds. Arrange
on top of cassarole. Beat egg well add sour cream. Pour over top of
biscuits.
Bake at 375 for 25-30 minutes until golden brown. Recipe courtesy
of: Joan Mershon, 04 Feb 93 21:33:00
Submitted By LAWRENCE KELLIE On 01-12-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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