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Recipe by: anne-cecyle
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See below ingredients and instructions of the recipe
-JUDY LAUSCH DGSV43A
3 Chicken breasts, whole
1/2 c Onion
1 ts Oil
1 c Catsup
1/2 c Brown sugar; packed
1/2 ts Orange peel; grated
1 1/2 c Cranberries; fresh or
-frozen
Heat oven to 400*. Grease 13x9 in. (3 qt.) baking dish. Place chicken
breast halves in greased dish. Bake at 400* for 25 min. Meanwhile, in
medium skillet over medium heat, cook and stir onion in hot oil until
tender. Add catsup brown sugar and orange peel; blend until brown
sugar is dissolved. Stir in cranberries. Spoon over partially baked
chicken breasts. Bake an additional 20 min or until chicken is tender.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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