Chicken fried tofu w/ cream gravy

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Recipe by: rann

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Olive oil
3 Cloves garlic
1/4 c Tamari
1/2 c Bread crumbs
1 lb Tofu (firm or x-firm)

preheat a 400 degree oven

slice tofu in .25 to .5 inch slices. Put first three ingredients in
blender and run for a bit on high speed. Marinate tofu sliced in
ixture for about 15 minutes on a side. Dredge slices in bread crumbs.
Bake on cookie sheet for 15 minutes per side.

white sauce :make roux of 2 Tbs flour and 2 Tbs butter or margaine.
Cook for a couple of minutes. Add 1 cup of hot, scalded milk. Bring
to boil. Reduce heat, add salt and two dashes tobasco.

suggested: Serve with rice

Posted by P.MCCANN1 [Doug] on Apr 12, 1992 MM by Cathy Svitek