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Recipe by: nouÎl
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See below ingredients and instructions of the recipe
5 c Clear chicken stock 1 tb Chopped fresh tarragon
1/2 c White wine -OR-
2 sl Mild cooked ham, fat removed 1/2 ts Dried tarragon
-and shredded 1 tb Chopped parsley
1/2 c Lightly cooked fresh peas
Heat chicken stock in large saucepan. When stock is hot, add wine,
ham, peas and tarragon. Sprinkle with parsley and serve.
Creative Cooking: Poultry Typed by Carolyn Shaw 1-95
Submitted By CAROLYN SHAW On 01-26-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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